We learned to make bread from ground corn from the Native Americans starting with the earliest pioneers. The wheat breads that our European ancestors were accustomed to couldn’t be made because wheat was not grown in the New World. In Texas the early settlers came to like the corn-based breads prepared by the Native Americans and cornbread became a staple of our Texas way of eating. Our Texas Campfire Cornbread mix is a tasty blend of ground cornmeal and a little hint of jalapeno that makes a moist and flavorful bread that’s a required accompaniment to a big bowl of chili.

Serving suggestions: Add a 1/2 cup of Rio Grande Black Bean & Corn Salsa with our Jalapeno Cornbread Mix.

Size:18 oz (511g)

Recipes

Nutrition & Ingredients