Preheat oven to 375 degrees. Grease a 9- x 4-1/2- x 2-3/4-inch bread loaf pan; set aside. Prepare the Old German Beer Breadaccording to the directions on the package. Stir in the package of Mariposa Dill Dip, blending evenly throughout the batter. Turn batter out into prepared loaf pan and bake in preheated oven for 70 minutes, or until a skewer inserted in center comes out clean. Turn bread out onto a wire rack and cool before slicing.
