HONEY RED MEATBALLS

3 pounds ground round or chuck
6 tablespoons milk
2 eggs
1½ cup herb stuffing, mashed
4 teaspoons grated onion
2 teaspoons salt
Butter for browning
1 bottle Fredericksburg Farms Honey Red Grilling Glaze

1 small can crushed pineapple, drained

Mix all ingredients, form into 1-inch meatballs and brown in butter until done on all sides. Remove from pan and drain on paper towels. Combine Honey Red Grilling Glaze and pineapple in large pan and bring to a simmer. Add meatballs and simmer, covered, for 20 minutes.