We’re happy as a deer in the rose bed to announce the newest member of our Fredericksburg Farms family.  Chef Terry Thompson-Anderson, herself a Fredericksburg resident, is concocting a whole collection of recipes using our all-natural products.  Terry graduated from one of those real fine chef schools on the East Coast and  has written five cookbooks, including the award-winning Texas on the Plate.  This October, her latest book, The Texas Hill Country – A Food and Wine Lover’s Paradise, will be released.  She does consulting for restaurants all over the country, developing great menus for happy diners. She’s also the editor of a really awesome website that features all the best things in Texas – food, wine, and our great way of life in general, The Texas Food and Wine Gourmet.com.  We’re proud to have Terry – and we know you’ll be glad we hooked up with her when you visit our recipe page.  You’ll find dozens of recipes for everything from party food to down-home food, a few fancified dishes, and some downright sinfully good desserts.

You can order a copy of Texas on the Plate right here on our website.  Just click on the book, square up with the cashier, and we’ll send it your way!  To visit Terry’s website, click on www.thetexasfoodandwinegourmet.com.