Ingredients

• 2 whole boneless chicken breasts
• Goya Mojo Criollo Marinade
• 1 T. + 1 t. olive oil
• 1/2 cup chopped scallions
• 1 jar Fredericksburg Farms Peach Salsa

Instructions

1. Preheat oven to 450 degrees.
2. Marinate chicken in enough mojo to cover for 30 minutes (refrigerate if longer).
3. Pat chicken dry. Place 1 T. oil in an ovenproof skillet over medium-high heat.
4. Sear chicken 2 minutes on each side
5. Place in oven for 7-8 minutes.
6. Remove from pan and keep warm.
7. Place pan ove medium haet, add 1 t. oil and saute scallions for 1 minute.
8. add Fredericksburg Farms Peach Salsa and heat through.
9. Pour over chicken and serve.