Ingredients

To Serve 4.

4 (10-12 ounce) aged ribeye steaks
Fredericksburg Farms Orange Chipotle Grilling Glaze
Coffee rub, see recipe below
Olive oil

Instructions

Coffee Rub:

1/3 cup espresso coffee beans, ground fine
1-1/2 tablespoons kosher salt
2-1/2 teaspoons ancho chili powder
1-1/2 teaspoons medium-grind black pepper
1-1/2 teaspoons toasted, then ground coriander seeds
1-1/2 teaspoons granulated garlic
1/8 teaspoon ground cinnamon

Preheat gas grill or build a hardwood charcoal fire and let the coals burn down to the point where they are glowing red, covered by a thick layer of white ash.

Combine all ingredients for the Coffee Rub in a medium bowl, tossing to blend well.  Add just enough olive oil to make a spreadable paste.  Spread some of the paste rub over both sides of each steak, coating well.  Grill steaks to desired degree of doneness.  Immediately remove steaks to a baking dish and pour a liberal amount of Orange Chipotle Grilling Glaze over them.  Cover tightly with plastic wrap and set aside for 5 minutes.  Remove steaks and serve hot, basting them once again with the drippings from the baking dish.  Dig in!