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Guadalupe Valley Cilantro & Garlic Salsa

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Wow! Is usually the first comment that a first time taster of our Guadalupe Valley Cilantro Garlic Salsa makes.  Most folks aren’t accustomed to a nice little slap of perfectly roasted garlic in their salsa.  We add roasted tomatoes, serrano chiles and some other secret ingredients to make this hands-down winner.  Great with tortilla chips, or try it on roasted chicken or grilled or baked veggies. Moderately high heat.

Size: 12 oz (340g)

Recipes

Nutrition & Ingredients

Nutrition Facts
Serving Size: 2 tablespoons (30g)
Servings Per Container: 12

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 3g 5%
Dietary Fiber 0g 1%
Sugars 0g  
Protein 1g 0%
Vitamin A 8% Vitamin C 21%
Calcium 2% Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet

Ingredients:Ingredients:Roasted tomato, roasted garlic, water, roasted serrano pepper, cilantro, apple cider vinegar, tomato paste, salt, lemon juice, paprika extract, citric acid.

Guadalupe Valley Cilantro & Garlic Salsa
$6.95 Quantity   

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