Ingredients

Makes about 1-3/4 cups.

1 package Fredericksburg Farms Green Chile Ole’ Dip Mix
8 ounces cream, cheese, softened
½ cup sour cream
2 tablespoons minced cilantro
2 green onions, roughly chopped, including green tops

Instructions

Combine all ingredients in work bowl of food processor fitted with steel blade.  Process until smooth.  Keep refrigerated until ready to serve.  Note:  For optimum, fabulous flavor, make the dip at least an hour before you’re going to serve it so the flavors can get to know each other real well.