Posts in category In the Kitchen

Venison Sausage: Hill Country Traditi...

Venison Sausage: Hill Country Tradition

Written by: Jake Martin At Fredericksburg Farms we take a lot of pride in traditional values that make up the fabric of our community. Thanks to the abundance of white-tail deer and the ritual of hunting in the Texas Hill Country, we had a bountiful harvest this season. After filleting the back-strap and tenderloin from […]