Chili is an institution in Texas. Why, Chili was created in Texas! Most culinary historians agree that a group of Canary Islanders settled in the area that is now San Antonio around 1731. They made a type of stew to which they added native hot chiles. Over the decades the dish evolved and came to be known outside of Texas. At Fredericksburg Farms we’ve made chili easy and fool-proof. Our chili mixes capture the flavor heritage of those generations of chili cooks in one little box. Just add meat and in no time you’ve got yourself one fine bowl ‘o red.