Peach Pecan Bar-B-Q Sauce
Since we live in Fredericksburg, it's pretty natural that our favorite ingredient is peaches! So much so, that we created a barbecue sauce in honor of the peach. And just to make it solidly Texan, we added some of those delicious Hill Country river bottom pecans. The sauce combines some sweet with a little heat in that great base of peaches. It's great on steak and burgers alike, but be sure to try it with pork and chicken too. A great Texas BBQ sauce.
Ingredients: tomato puree ( water, tomato paste), ketchup ( tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), brown sugar, distilled vinegar, peaches, prepared mustard ( distilled vinegar, water, mustard seed, salt, turmeric, spices), Worcestershire sauce ( distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, lemon juice, pecans, granulated garlic, spices, chili powder, onion powder, cayenne pepper, xanthan gum.
ALLERGEN INFORMATION CONTAINS: TREE NUTS (PECANS)
Size:15 oz (425g)
- Crock Pot Pulled Pork
- Brined and Smoked Center-Cut Pork Loin Roast
- Poppy's Sticky Ribs
- Additional Serving Suggestions: Add a tablespoon to hamburger meat