Deep-sea fishing is one of the top recreational sports along the Gulf Coast of Texas. Just imagine heading out to the blue water break and hooking a big yellowtail and bringing it in! Even if you are not an angler, grilled tuna steaks are hard to beat for flavor. There is an art to cooking good tuna, however. First, you need a great rub. Fredericksburg Farms Grilled Tuna Rub combines the tastes of onion, garlic, lemon peel, a touch of sugar and other spices to help bring out all of the flavors of that big, juicy, red tuna steak seared over a nice hot fire.
Size: 1 oz (28g)
- Directions: Combine desired amount of Grilled TunaRub with just enough vegetable oil or olive oil to make a nice paste. Rub on both sides of rawtuna steaks, then cover and refrigerate for an hour to let the rub do its magic seasoning. Cook as desired, remembering that tuna is best when it is just seared on both sides and left rare in the center. Top off your tuna steaks with our award-winning Orange Chipotle Grilling Glaze for a sweet finish.