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Herbs of Provence Bread Dipping Mix

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The Mediterranean comes to the Hill Country! Mix with your favorite pasta for a delicious French Pasta dish. Rub on chicken or pork with olive oil and roast as directed. Mix a tablespoon with butter on a toasted baguette. Excellent with scambled eggs. Ingredients Rosemary, Basil, Marjoram, Thyme, Savory, and Lavender.

Size: 1 oz (28g)

Recipes

  • Cornbread Pudding
  • Phyllo Chicken Packets
  • Dipping Mix: Add 1 Tablespoon to 1/3 cup of Olive Oil. Allow to mellow. Dip with Breads. Dip: Add contents to 1/34 cups sour cream and cup mayonnaise. Mix well and let set in refrigerator for 2 hours before serving.
  • Low Fat: Mix 1 cups lite sour cream and cup lite mayonnaise or use in plain yogurt.
  • Serving Suggestions: Mix with your favorite pasta for a delicious French Pasta dish. Rub on chicken or pork with olive oil and roast as directed. Mix a tablespoon with butter on a toasted baguette. Excellent with scambled eggs.

Nutrition & Ingredients

Nutrition Facts
Serving Size: 1/4 tsp.(0.2g)
Servings Per Container: 47

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Rosemary, Basil, Marjoram, Thyme, Savory, and Lavender.

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