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Victory Garden Vegetable Dip

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In 1941 through 1945 the world was at war. Resources of all kinds were being diverted to support national war efforts. The American government asked all citizens to help in every way that they could. Citizens responded by purchasing war bonds, conserving raw materials, recycling, rallying behind the troops, helping their neighbors and planting “Gardens for Victory”. Victory Gardens came in every shape and size. People in rural and urban areas worked the soil to raise food for their families, friends and neighbors. Victory gardening enabled more supplies to be shipped to our troops around the world.

Size: 1oz (28g)

Recipes

Nutrition & Ingredients

Nutrition Facts
Serving Size: (2g)
Servings Per Container: 9
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Dehydrated Vegetables, Onion, Jalapeno, Salt, Garlic.

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