Green Chile Ole Dip

Chiles belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the heat of the chile is in no way similar to its mild-flavored relation. The unripened, green chile is less fiery than when ripened and red. The Mexican food culture has long been a part of Texas culinary tastes and adds the zest of chilies to many Texas dishes. As you enjoy this dip you'll say Ole' to its robust Tex-Mex mild chili flavor.

Size: 1 oz (28g)

Recipes

Super Ole' Dip
Fiesta Chicken Thighs with Black Bean & Corn Salsa
Sweet 'n Hot Nachos
Dip: Add contents to 1 ¾ cups of sour cream and ¼ cup mayonnaise. Mix and let set refrigerated for 1 hour.
Spread: Mix with 12 oz. cream cheese. Add 4 Tablespoons of milk. Let mellow at least 1 hour.
Low-Fat: Mix with 1 ½ cup fat free sour cream or 1 ¼ cup lite sour cream and ¼ cup lite mayonnaise. Let mellow at least 1 hour.
Rub: Sprinkle on chicken or pork and cook as directed.

Nutrition & Ingredients

Amount Per Serving
Nutrition Facts Serving Size: 1/17 packet.(1.5g) Servings Per Container: 17
Calories 5	Calories from Fat 0
% Daily Value*
Total Fat 0.5g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 100mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 14g
Protein 0g	0%
Vitamin A 8%	Vitamin C 0%
Calcium 0%	Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Green Chile Powder, Salt, Garlic, Onion.

Green Chile Ole Dip
$3.29 Quantity

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Green Chile Ole Dip

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Green Chile Ole Dip

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Nutrition & Ingredients

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