Wild Mustang Grape Jelly

Born under the Texas sun and rooted deep in Hill Country soil, wild Mustang grapes deliver a bold, unmistakable flavor — and this jelly captures it beautifully.

Naturally vibrant and deep purple in color, Wild Mustang Grape Jelly balances rich grape sweetness with a lively tang that sets it apart from ordinary grape spreads. The result is bright, robust, and full of character — just like the rugged landscape where these grapes grow.

Spread it thick on warm biscuits, spoon it over peanut butter toast, or pair it with sharp cheddar for a sweet-tart contrast on your next charcuterie board. It also makes a surprisingly delicious glaze for pork or a swirl in a vinaigrette.

This isn’t just grape jelly.
It’s a taste of untamed Texas in every jar.

Size: 10 oz (283g)

Ingredients: Sugar, Grape Juice, Lemon Juice, Muscadine Grape Juice, Pectin Blend
(sucrose, pectin, citric acid)
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.

Mustang or Muscadine grape? The muscadine is a lighter colored grape, more of a red, and a larger grape that produces a jelly the color of a fine red wine. The mustang, on the other hand, is darker, smaller and deep purple more than red.

Recipes

• Hot Homemade Biscuits with Wild Mustang Grape Jelly
• Pound Cake with Fresh Berries