BROWN MUSTARD, BASIL & SUN-DRIED TOMATO PESTO
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Ingredients |
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1 (3½-ounce) pkg. soft sun-dried tomatoes |
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Instructions |
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Combine all ingredients except goat cheese in work bowl of food processor fitted with steel blade. Process, using on/off pulses, to make a slightly chunky pesto. Add additional olive oil if desired for a looser consistency. To serve, place the goat cheese rounds in a serving dish and pour the pesto over them. Place a small spreader knife on the edge of the dish. Serve with toasted bagel chips, toasted pita chips, or toasted French bread rounds. |