CHIPOTLE-PECAN BACONTake breakfast to a whole ‘nother level with this scrumptiously good bacon. It’s easy, it’s quick, but the taste makes it the star of any breakfast. It’s a must for those big Sunday breakfasts when the kids and grandkids come to visit.


Serves 4-6

12 slices applewood smoked bacon
⅔ cup Fredericksburg Farms Raspberry Peach Chipotle Glaze
¼ cup maple syrup
Chopped pecans


Preheat oven to 350 degrees. Lay bacon slices snugly together (actually touching) in a single layer on a heavy-duty baking sheet. Bake the bacon for 7 minutes to partially cook it. While bacon is cooking, whisk together the Raspberry Peach Chipotle Glaze and the maple syrup.

Drain the fat from the bacon. Drizzle the Raspberry Peach Chipotle Glaze maple mixture over the par-cooked bacon slices and return the pan to the oven. Cook until bacon is almost fully cooked, about 4 minutes. Scatter the pecans over the bacon slices and cook an additional 3 minutes, or until bacon is crisp and pecans are lightly toasted. Remove from oven and allow bacon to cool just slightly before serving.