Mustard isn't just for sandwiches you know. Our German ancestors made many versions of homemade mustards and enjoyed them as condiments with meats and sausages. You'll love our Texas Sweet Jalapeño Mustard in this quick and easy sauce that'll give your pork chops a lot of zing!


Serves 4.

4 (6-8 ounce) center-cut pork loin chops
Olive oil
Fredericksburg Farms East Texas Rib Rub
½ cup Fredericksburg Farms Texas Sweet Jalapeño Mustard
½ cup chicken stock
1 cup whipping cream, blended with 1 heaping teaspoon cornstarch
1 tablespoon minced cilantro.


Lightly glaze both sides of pork chops with olive oil. Rub the chops on both sides with a liberal portion of East Texas Rib Rub. Preheat a gas grill to medium heat or build a hardwood charcoal fire in BBQ grill, allowing the coals to burn down until they are glowing red, covered by a layer of white ash.

Place the chops on the grill and grill to an internal temperature of 145 degrees, turning once. While the chops are grilling, combine the Texas Sweet Jalapeño Mustard, chicken stock, and whipping cream/cornstarch mixture, whisking to blend well. Cook over medium-high heat until sauce is thickened and slightly reduced. Remove from heat and stir in the cilantro.

Serve the chops topped with a portion of the sauce.