TAMALE PIE
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Texans love tamales. They’re part of our culinary heritage – and you can buy great tamales of all flavors from roadside stands, taco stands and at the supermarket. The next time you’re looking for a quick and easy, filling casserole to feed a small crowd, try this tasty creation. You can prepare the casserole ahead of time and bake it when you’re ready! |
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Ingredients |
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Serves 6-8. 1 dozen tamales, preferably pork or chicken, shucked |
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Instructions |
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Preheat oven to 350 degrees. Grease a 9" x 13" casserole dish. Line the bottom of the dish with the tortillas. Scatter the shredded chicken evenly over the tamales. In a bowl whisk together the Fredericksburg Peach Salsa and cream-style corn, blending well. Pour over the chicken. Scatter sliced olives and cheddar cheese over the top. Bake in preheated oven for 45 minutes, or until hot and bubbly. |