Fredericksburg Farms
Apricot Ginger Preserves
Apricot Ginger Preserves
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Golden, sun-ripened apricots and the warm sparkle of ginger come together in this beautifully balanced preserve. Sweet and slightly tangy with a gentle zing on the finish, it delivers bright fruit flavor with just enough spice to keep things interesting.
Slow-cooked to a rich, spoonable texture, this preserve shines on warm scones, buttery croissants, or morning toast. It’s equally at home layered into thumbprint cookies, swirled into yogurt, or paired with soft cheeses on a charcuterie board.
The apricot brings the sunshine. The ginger brings the warmth. Together, they create a jar that feels both comforting and just a little unexpected.
Sweet. Vibrant. Hill Country ready.
Size: 10 oz (283g)
Ingredients: Apricots, Sugar, Lemon juice, Pectin blend (sucrose, pectin, citric
acid), Ginger powder.
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.
Recipes
- Seared and Roasted Pork Tenderloin with Apricot-Ginger Preserves
- Homemade Gingerbread with Apricot-Ginger & Rum Glaze
- Additional Serving Suggestions: Marinate venison backstrap with olive oil and a little white wine then grill, then drizzle with Apricot Ginger Preserves
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I had tried to order an apricot ginger chutney for a recipe. Hard pressed to find that outside of England or India so I decided to try this brand. This is really good tasting and we'll happily use it but not in the recipe that call for a chutney. I am not an expert on any of this by any means so I can only go by my taste. It really is good.
I fell I love with this apricot ginger preserves about 10-11 years ago. It’s delicious on toast with cinnamon sprinkled on top. Sadly, I no longer can find it at my local Whole Foods. Heartbreak.
My husband loved it