CHEESY HERBED GREEN BEAN CASSEROLE
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Ingredients |
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Serves 4-6. 3 (14.5-ounce) cans French-cut green beans, well drained |
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Instructions |
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Preheat oven to 350 degrees. Place the green beans in a large bowl; set aside. In a separate medium-sized bowl combine the San Jacinto Spinach Dip, sour cream, mayonnaise, milk, crumbled bacon, and cheese. Stir to blend well. Pour the mixture over the green beans, mixing well. Turn mixture out into a 9" x 13" casserole dish. Scatter the almonds over the top of the casserole and bake in preheated oven for 45 minutes, or until bubbly and lightly browned. |