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DILLY BEER BREAD

Dill adds a great flavor dimension to good, homemade bread, but when you combine the delicious flavor of our Old German Beer Bread with all the good seasonings in Mariposa Dill Dip, you’ve created one awesome loaf of bread!

Ingredients

Instructions

Preheat oven to 375 degrees. Grease a 9" x 4½" x 2¾" bread loaf pan; set aside. Prepare the Old German Beer Bread according to the directions on the package. Stir in the package of Mariposa Dill Dip, blending evenly throughout the batter. Turn batter out into prepared loaf pan and bake in preheated oven for 70 minutes, or until a skewer inserted in center comes out clean. Turn bread out onto a wire rack and cool before slicing.