printable PDF version

We love to get recipes using our products from our customers. Some are so good we even ‘em part of our permanent recipe collection. This one, using our Longhorn Dip mix, was sent to us by Peggy Moerbe. We loved it and think you will too. It’s quick, easy, and really, really good. You can make it ahead of time and it keeps in the ‘fridge for about 4 days. Great party food!


Makes about 2 cups.

1 large garlic clove, peeled
1 package Fredericksburg Farms Longhorn Dip mix
1 (8-ounce) package cream cheese, softened
½ cup real mayonnaise
2 green onions, roughly chopped
½ pound boiled, peeled, and deveined small shrimp
Your favorite crackers for dipping


With machine running, drop the garlic cloves through the feed tube of food processor fitted with steel blade. Stop machine and scrape down side. Add all remaining ingredients except shrimp and process until smooth. Add the shrimp and pulse on/off just to break them up and blend well. Don’t completely puree the shrimp – leave a little texture – kind of like oatmeal-texture. Refrigerate until ready to serve. Serve with your favorite crackers and provide a spreading knife.