OLD FASHIONED POTATO SALAD WITH MUSTARD
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Ingredients |
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Serves 6-10. 4 cups unpeeled sliced, boiled red new potatoes |
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Instructions |
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Combine the potatoes, eggs, celery, onion, green onion, and jalapeños in a large bowl; toss to blend. In a separate bowl combine the mayonnaise, German Stone Ground Mustard, parsley, and cumin. Whisk to blend well and season to taste with salt and pepper. Stir the dressing into the potato mixture, blending well. Refrigerate until ready to serve. |