Work independently and in group settings and follow a list of daily assigned tasks
Be able to communicate clearly with Manufacturing Manager and Warehouse Manager and be able to ask questions when an assignment or task is not clear
Become familiar with procedures for using and setting up Kitchen and Candle Room equipment, Kettle, Dip hopper, Dip sealer, Inkjet imprinter, Conveyor, Label applicator, Wax pourer and Wax melter
Become familiar with procedures for making all food and candle products
Use a pallet jack to move pallets of product
Clean Kitchen and Candle Room when needed
Cross train and assist in Warehouse and any other areas as needed
Be able to stack products on a pallet
Be able to work in hot and cold environments
Be able to work with extremely strong fragrances and seasonings
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