1 T. olive oil
1 medium onion, sliced
4½ chicken breasts
1 T. Char Crust
½ t. salt
2 T. chopped cilantro
½ cup Parmesan cheese
1 cup shredded cheddar and monterey jack cheese
4 T. Fredericksburg Farms Peach Pecan Bar-B-Q Sauce
Salt & Pepper to taste


Preheat oven to 450 degrees. In an ovenproof skillet, saute onions in oil until lightly golden, salt and pepper to taste. Remove the pan and set aside. Gently sprinkle the ½ breasts with the Char Crust, then the salt. Saute breasts for two minutes on each side. Combine cheeses and cilantro. Spread one tablespoon of Peach Pecan Bar-B-Q Sauce on each breast. Divide evenly the sauteed onions between breasts, followed by the cheese/cilantro mixture. Bake for seven minutes.