3-4 lbs chicken wings, tips removed and cut into drumettes and flats
|Prepare the wings by applying a liberal dusting of Fredericksburg Farms Hen Scratch poultry seasoning. Place the wings skin side upon a preheated 325-degree grill. Cook for approximately 45 mins monitoring for flare ups on the grill and moving the wings around to ensure even cooking. After 45 minutes, flip the wings and cook skin side down for 15 minutes. Remove the wings from the grill and place in a large mixing bowl for saucing. While the wings are still hot, pour the Jalapineappleño Jelly and Glaze over the wings to coat. Toss the wings in the bowl until all wings have come in contact with some of the glaze. Place the wings on a serving platter and garnish with the freshly chopped cilantro and lime juice.