Dusseldorf Mustard

This is an old world recipe which dates back to the early 1700's from Dusseldorf, Germany. A smooth, creamy, spicy, bold classic that enhances all meat sandwiches and adds a special punch to sausages & hot dogs.
Spoon over: Ham, turkey, pork chops
Serve with: hot dogs, bratwurst, hamburgers, sandwiches, and soft pretzels
Mix with: Potato Salad and deviled eggs
Grill on: Pork or chicken

Size: 9.5 oz. (269g)

Ingredients: Distilled Vinegar, #1 Mustard Seed, Salt, and Spices.

Recipes

• Slow-Smoked Brisket with Mustard Mopping Sauce and South Texas Mesquite Bar-B-Que Sauce
• Braised Bratwurst with Sauerkraut and Mustard
• Phyllo Chicken Packets