Fredericksburg Farms
Jalapeno Jelly
Jalapeno Jelly
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Around here, we believe a little heat makes everything better. Our Jalapeño Jelly strikes that irresistible balance of sweet and spicy — bright, garden-fresh jalapeños mellowed by just enough sweetness to keep you coming back for another bite.
Spoon it over cream cheese for an easy Hill Country appetizer, glaze it onto grilled chicken or pork chops, or brush it over ribs during the last minutes on the smoker for a glossy, flavorful finish. It’s also the secret weapon for next-level burgers and breakfast biscuits.
Sweet. Spicy. Unapologetically Texas.
One jar is never enough.
Size: 10 oz (283g)
Ingredients: Sugar, Apple Cider Vinegar, Water, Jalapenos (jalapenos, water, salt, vinegar, calcium chloride), Red Bell Peppers (bell peppers, water, and citric acid), Pectin Blend (sucrose, pectin, citric acid), Citric Acid
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY,WHEAT & EGGS.
Recipes
- Jalapeno Jelly 'n Cream Cheese
- Grilled Lamb Chops with Jalapeno, Mint, and Mustard Sauce
- Additional Serving Suggestions: With grilled bacon-wrapped shrimp use as a dipping sauce. Use as a marinade with lamb chops combining olive oil, lime, cracked pepper and salt. Also use with broiled cabrito as a glaze.
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i love this jelly with peanut butter on pork chops its exceptional
It's very good in a pot of beans.
The first time I heard about jalapeno jelly I thought they were putting me on. But thank god it was true. It's one of those synergetic things were the components magnify each other. Seriously this stuff is amazing. You will wonder where it went?
Got a jar at Buc-ee's and liked it so much ordered two online .
Your jalapeño jelly is fantastic. My husband and I really enjoy it on toast bagels and even on top of scrambled eggs and omelets. I’ve ordered and reordered. We just love it.