Jalapeno Jelly

Texans put jalapenos on just about everything! And we hope you'll take that adventurous attitude with our Jalapeno Jelly, a perfect balance of spicy jalapeño heat and sweetness—ideal for glazing meats or adding a kick to crackers and cheese.

Produced in a plant that comes in contact with tree nuts.

Size: 10 oz (283g)
Ingredients: Sugar, Apple Cider Vinegar, Water, Jalapenos (jalapenos, water, salt, vinegar, calcium chloride), Red Bell Peppers (bell peppers, water, and citric acid), Pectin Blend (sucrose, pectin, citric acid), Citric Acid

MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY,WHEAT & EGGS.

Recipes

• Jalapeno Jelly 'n Cream Cheese
• Grilled Lamb Chops with Jalapeno, Mint, and Mustard Sauce
• Additional Serving Suggestions: With grilled bacon-wrapped shrimp use as a dipping sauce. Use as a marinade with lamb chops combining olive oil, lime, cracked pepper and salt. Also use with broiled cabrito as a glaze.