Fredericksburg Farms
Jalapeno Jelly
Jalapeno Jelly
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Texans put jalapenos on just about everything! And we hope you'll take that adventurous attitude with our Jalapeno Jelly, a perfect balance of spicy jalapeño heat and sweetness—ideal for glazing meats or adding a kick to crackers and cheese.
Produced in a plant that comes in contact with tree nuts.
Size: 10 oz (283g)
Ingredients: Sugar, Apple Cider Vinegar, Water, Jalapenos (jalapenos, water, salt, vinegar, calcium chloride), Red Bell Peppers (bell peppers, water, and citric acid), Pectin Blend (sucrose, pectin, citric acid), Citric Acid
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY,WHEAT & EGGS.
Recipes
- Jalapeno Jelly 'n Cream Cheese
- Grilled Lamb Chops with Jalapeno, Mint, and Mustard Sauce
- Additional Serving Suggestions: With grilled bacon-wrapped shrimp use as a dipping sauce. Use as a marinade with lamb chops combining olive oil, lime, cracked pepper and salt. Also use with broiled cabrito as a glaze.
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It's very good in a pot of beans.
The first time I heard about jalapeno jelly I thought they were putting me on. But thank god it was true. It's one of those synergetic things were the components magnify each other. Seriously this stuff is amazing. You will wonder where it went?
Got a jar at Buc-ee's and liked it so much ordered two online .
Your jalapeño jelly is fantastic. My husband and I really enjoy it on toast bagels and even on top of scrambled eggs and omelets. I’ve ordered and reordered. We just love it.
The Jalapeno Jelly is a perfect combination of sweet and heat. It is delicious warmed up and poured over pork loin chops and salmon.