Rio Grande Black Bean & Corn Salsa
Stir into sour cream or cheddar cheese for a delicious dip, pour over baked potatoes or chicken, serve with fajitas, tortilla chips or grilled veggies.
Ingredients: Tomatoes ( tomatoes, tomato juice, calcium chloride, citric acid ), yellow corn, tomato puree (water, tomato paste, citric acid), black beans, onions, jalapeno peppers, chili peppers, salt, bell peppers, red wine and apple cider vinegars, dehydrated onions, cilantro, lime juice, granulated garlic, spices, sugar, xanthan gum.
Produced in a plant that comes into contact with tree nuts.
Size: 12 oz (340g)
- Black Bean & Corn Nachos
- Fiesta Chicken Thighs with Black Bean & Corn Salsa
- Shrimp Quesadillas with Rio Grande Black Bean and Corn Salsa
- Rio Grande Black Bean and Corn Soup
- Additional Serving Suggestions: Serve with grilled chicken breast and goat cheese; combine with Texas Campfire Jalapeno Cornbread Mix.