Featured in Food & Wine Magazine

Look Who’s Getting Noticed!

as seen in food and wine magazine

We’re pretty proud of this one! Food & Wine recently featured not one, but two Fredericksburg Farms favorites among products recommended by chefs.

Our South Texas Salsa Verde earned a spot on Food & Wine’s list of The Best Store-Bought Salsas, According to Chefs, with praise for its bold jalapeño flavor, balanced seasoning, and versatility.

And our Texas Firepit Bar-B-Q Sauce was selected for The Best Store-Bought Barbecue Sauce, According to Texas Chefs, where it was praised for its deep, smoky, savory flavor and black pepper kick.

We’ve always been proud of the flavors we create here in the Texas Hill Country. It’s especially nice when the chefs—and Food & Wine—take notice!