Chuckwagon Steak Seasoning

Rub on Steaks, beef or chicken and bake as directed. Top with Fredericksburg Farms South Texas Mesquite BBQ Sauce for a great treat. This seasoning makes a great cheese ball.
Size: 1 oz (28g)

Ingredients: Spices, Salt, Dehydrated Garlic, Dill Seed, Soybean Oil (processing aid), and Spice Extractive (for color).
Allergens: None; Soybean Oil is highly refined and not considered an allergen.
The item(s) above are packaged in a facility where milk, soy, eggs, wheat, and tree nuts may be present.

Recipes

• Slow-Smoked Brisket with Mustard Mopping Sauce and South Texas Mesquite BBQ Sauce
• Chipotle Venison Stew
• Bodacious Burgers
• Grilled Bacon-Wrapped Shrimp with Honey Red Grilling Sauce
• Grilled Pork Tenderloin with Raspberry Peach Chipotle Barbecue Sauce
• Smoked Wild Boar Racks with South Texas Mesquite BBQ Sauce
• Barbecued Chicken Leg Quarters
• Rub: Rub on Steaks, beef or chicken and bake as directed. Top with Fredericksburg Farms South Texas Mesquite BBQ Sauce for a great treat.
• Dip: Add contents to 1 ¾ cups sour cream and ¼ cup mayonnaise. Mix well and let sit for 2 hours before serving.
• Low Fat: Mix 1 ¾ cups lite sour cream and ¼ cup lite mayonnaise or use in plain yogurt.
• Spread: Mix with 12 oz. cream cheese, Add 4 tablespoons of milk. Let mellow at least 1 hour. (Great on a sandwich.)
• Serving Suggestions: This seasoning makes a great cheese ball. Just add seasoning to 12 oz. of room temperature cream cheese and 4 oz. of grated cheddar cheese. Form into a ball, roll in chopped parsley and enjoy.