Finger Lickin' Chicken Fixins
Introducing the Finger Lickin' Chicken Fixins Bundle: The Ultimate Grilling Condiment Collection
Take your grilling experience to the next level with the Finger Lickin' Chicken Fixins Bundle, a must-have for BBQ enthusiasts who crave mouthwatering, gourmet flavors. This exclusive bundle includes four of our top-rated condiments, carefully crafted to enhance the flavor of chicken, pork, and any grilled delight. Inside, you’ll find our Honey Red Grilling Glaze, Peach Pecan BBQ Sauce, Hen Scratch Poultry Rub, and Dusseldorf Mustard—each designed to bring a new dimension to your cookouts and impress every guest.
Honey Red Grilling Glaze: This is the crown jewel of the bundle! Made with a perfect blend of honey and red peppers, this glaze adds both sweetness and a mild heat that complements ribs, chicken wings, and even grilled veggies. Its rich, smoky profile is ideal for creating that crave-worthy caramelized finish.
Peach Pecan BBQ Sauce: Love a BBQ sauce that’s sweet and tangy? Our Peach Pecan BBQ Sauce, made with juicy peaches and a touch of pecan, brings a fruity, nutty twist that caramelizes beautifully on meats. Perfect for pork chops, brisket, or even as a dip for sausages, this sauce will elevate your BBQ game to the next level.
Hen Scratch Poultry Rub: Crafted specifically for poultry, our Hen Scratch Rub is a blend of herbs and spices that enhances the natural flavor of chicken, turkey, and even Cornish hens. Rub it on before grilling to infuse your dishes with an aromatic, savory taste that’ll have everyone asking for seconds.
Dusseldorf Mustard: Straight from Germany’s culinary capital, this tangy mustard brings a robust flavor to burgers, sausages, and hot dogs. With its mix of mustard seeds, vinegar, and spices, it also doubles as a sophisticated addition to marinades or as a gourmet dip for pretzels and sandwiches.
With the Finger Lickin' Chicken Fixins Bundle, you'll have everything you need to create unforgettable grilling experiences. Whether you’re hosting a cookout or just craving elevated flavors at home, this bundle will become your go-to collection for unforgettable meals.
Recipe: The recipe is as follows: Get a split chicken, or spatchcock a whole one, and rub it thoroughly with Hen Scratch Poultry Rub. Sear it for about 90 seconds on each side and then set it on indirect heat, skin side up, at around 325 or 350 degrees.
Next, combine ½ bottle of Peach Pecan BBQ Sauce, ½ bottle of Honey Red Grilling Glaze, and a large tablespoon of Dusseldorf mustard with a splash of apple cider vinegar, and mix well. You want to sauce your chicken every 20 minutes or so until you hit an internal temperature of 165 degrees, this normally takes about 1.5 to 2 hrs. It is easy to tell when you get close because the leg bones will start to pull back on the drumsticks.
Remove from the grill and let it rest for 20 minutes before tearing into some sticky, BBQ chicken goodness!
