Green Chile Ole Dip
Fredericksburg Farms

Green Chile Ole Dip

Regular price $3.75 $0.00
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Chiles belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the heat of the chile is in no way similar to its mild-flavored relation. The unripened, green chile is less fiery than when ripened and red. The Mexican food culture has long been a part of Texas culinary tastes and adds the zest of chilies to many Texas dishes. As you enjoy this dip you'll say Ole' to its robust Tex-Mex mild chili flavor.

Size: 1 oz (28g)

Recipes

  • Super Ole' Dip
  • Fiesta Chicken Thighs with Black Bean & Corn Salsa
  • Sweet 'n Hot Nachos
  • Dip: Add contents to 1 ¾ cups of sour cream and ¼ cup mayonnaise. Mix and let sit refrigerated for 1 hour.
  • Spread: Mix with 12 oz. cream cheese. Add 4 Tablespoons of milk. Let mellow at least 1 hour.
  • Low-Fat: Mix with 1 ½ cup fat-free sour cream or 1 ¼ cup lite sour cream and ¼ cup lite mayonnaise. Let mellow at least 1 hour.
  • Rub: Sprinkle on chicken or pork and cook as directed.

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