Hog Wild Pork Rub
Pork has been a favorite meat in the German community since the original group of settlers came to Fredericksburg with John O. Meusebach in 1846. The settlers prepared pork in a variety of ways including sausage, pork steaks and Jaegerschnitzel, a sort of “chicken-fried pork steak’ with cheese and mushroom sauce.
Fredericksburg Farms Hog Wild Pork Rub combines a variety of spices with garlic, chili pepper and lemon peel to let you recreate the recipes of the original settlers or create your own new classics.
Size: 1 oz (28g)
- Poppy's Sticky Ribs
- Directions: Combine the desired amount of Hog Wild Pork Rub with just enough vegetable oil or olive oil to make a nice paste. Rub on those big, thick pork chops, pork roasts, or pork tenderloin, then refrigerate for an hour to let the zesty flavors of the rub permeate the meat. Cook as desired.