Jalapeacheno Jelly & Glaze

Where sweet Texas peaches meet the bold kick of jalapeños, something magical happens. Our Jalapeacheño Jelly & Glaze delivers that perfect sweet-heat balance — bright, fruity, and just spicy enough to keep things interesting.

Use it as a glossy glaze for grilled chicken, pork tenderloin, or salmon. Spoon it over cream cheese for an effortless appetizer, drizzle it across a charcuterie board, or brush it onto ribs during the final minutes on the smoker for a beautiful, flavorful finish.

It’s playful. It’s bold. It’s unmistakably Texas.

One taste and you’ll understand why sweet and heat belong together.

Size: 10 oz (283g)
Ingredients: Peaches (peaches, sugar, water), Sugar, Jalapenos (jalapenos, water,
salt, vinegar, calcium chloride), Lemon juice, Red bell pepper (bell pepper, water
and citric acid), Pectin blend (sucrose, pectin, citric acid)
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.

Recipes

• Jalapeacheno Egg Rolls
• Jalapeacheño Stuffed Pork Loin
• PORK MEATBALLS with JALAPEACHENO GLAZE
• BANG BANG SHRIMP
• DECADENT MACADAMIA NUT CAKE
• Serve on Bagel and cream cheese, toast, or biscuit