"Best of the Best" Recipe Contest

Fan Favorite - Lainie Parker

I am proud to introduce Lainie’s BBQ Mac n Cheez! This recipe takes a while to prepare, but I promise it is WORTH IT. The melt in your mouth pork butt and scrumptious mac and cheese make for a combination that is out of this world!

RECIPE

Honorable Mention - Alice Jones

Our honorable mention winner mixed some of the Texas Firepit Bar-B-Q sauce with some shredded chicken and baked it in the oven until it was just perfect–simple and delicious!

RECIPE

3rd place - Mike Shepp

Our 3rd place winner fired up the grill to create a winner, winner chicken dinner! Combined with our South Texas Mesquite BBQ sauce and other spices, the Texas Firepit Bar-B-Q sauce hit the mark with this flame kissed treasure for your taste buds. The skin was crispy & sticky and the chicken was juicy!

RECIPE

2nd place- Melanie Etter

Our 2nd place winner tantalized our taste buds with a truly unique take on jalapeno poppers…combining brisket with the cream cheese used to stuff the peppers and then stuffing the peppers into manicotti shells before wrapping them in bacon was something we’d never tried before! Glazed with the Texas Firepit Bar-B-Q sauce, these were devoured rapidly! Such an easy way to upgrade a classic!

RECIPE

1st place- Lainie Parker

And for our GRAND PRIZE WINNER…I need to do a little humble brag on this entrant before I continue. She has entered and won something in each contest we’ve had so far, and this month she took both 1st place AND our Fan Favorite category! I am proud to introduce Lainie’s BBQ Mac n Cheez! This recipe takes a while to prepare, but I promise it is WORTH IT. The melt in your mouth pork butt and scrumptious mac and cheese make for a combination that is out of this world! Don’t believe me? Try it yourself…you’ll be glad you did!

RECIPE